Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Apples, cooking apples, aubergines, asparagus peas, runner beans, cucumbers, chillies, salad, tomatoes and chard.
From Hawkendale in Chingford: Basil, chives and tomatoes.
From Lorraine in Redbridge: Grapes.
From Stort Valley in Hertfordshire: Celery and kale.
From Sarah Green in Essex: Beetroot and cavolo nero.
From Ripple Organic in Kent: Kale and red rudolph potatoes.
From Bore Farm in Kent: Lettuces.
From Nash Nursery in Kent: Red onion squash.
From Bedlam Farm in Cambridgeshire: Baked potato squash and harlequin squash.
From Hughes Organics in Norfolk: Carrots, tomatoes and pears.
From Bagthope Farm in Norfolk: Onions.
From organic wholesalers Langridge: French beans (Suffolk), aubergine, red plums, raspberries (Herefordshire), celery, broccoli (Lincs), courgettes (Devon), black pagleiri grapes (Spain) and bananas (Dominican Republic),
Large vegetable bags have red rudolph potatoes, carrots, onions, kale, salad, cucumber, red onion squash, celery and chillies. No potato bags have asparagus peas.
Standard vegetable bags have red rudolph potatoes, carrots, onions, cavolo nero, lettuce, aubergine, french beans and broccoli. No potato bags have beetroot.
Medium vegetable bags have red rudolph potatoes, carrots, salad, tomatoes, baked potato squash and broccoli. No potato bags have chives.
Small vegetable bags have red rudolph potatoes, onions, chard, harlequin squash and celery. No potato bags have courgettes.
Standard fruit bags have apples, conference pears, bananas, red plums and raspberries.
Medium fruit bags have cooking apples, conference pears, red plums and raspberries.
Small fruit bags have cooking apples, black grapes and bananas.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
