Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Apples, cooking apples, beetroot, Hamburg parsley, runner beans, cucumbers, chillies, salad and tomatoes.
From Hawkendale in Chingford: Pattypan squash and tomatoes.
From Lorraine in Redbridge: Grapes.
From Sarah Green in Essex: Kale.
From Peach and Pippin in Essex: Conference pears.
From Ripple Organic in Kent: Spinach and red rudolph potatoes.
From Bore Farm in Kent: Chard.
From Bedlam Farm in Cambridgeshire: Rhubarb and harlequin squash.
From Hughes Organics in Norfolk: Carrots, onions and conference pears.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Sweetcorn (Suffolk), aubergine, plums (Herefordshire), pointed cabbage, cauliflower, fennel (Lincs), red grapes (Italy) and bananas (Dominican Republic).
Large vegetable bags have red rudolph potatoes, carrots, onions, chard, salad, cucumber, cauliflower, sweetcorn and Hamburg parsley. No potato bags have pattypan squash.
Standard vegetable bags have red rudolph potatoes, carrots, onions, spinach, kale, fennel, Harlequin squash and chillies. No potato bags have tomatoes.
Medium vegetable bags have red rudolph potatoes, onions, spinach, aubergine, sweetcorn and Hamburg parsley. No potato bags have runner beans.
Small vegetable bags have red rudolph potatoes, carrots, salad, beetroot and mushrooms. No potato bags have pointed cabbage.
Standard fruit bags have cooking apples, conference pears, bananas, plums and rhubarb.
Medium fruit bags have apples, plums, grapes and bananas.
Small fruit bags have apples, plums and conference pears.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
