Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Aubergine, french beans, beetroot, basil, cucumbers, chillies, chard, kale, squash, tomatoes.
From Stort Valley in Hertfordshire: Courgette, lettuce and kale.
From Sarah Green in Essex: Spring onions, beetroot and kale.
From Ripple Organic in Kent: Red rudolph potatoes, courgette and kale.
From Hughes in Norfolk: Carrots and leeks
From Bedlam Farm in Cambridgeshire: Harlequin squash.
From Bore Farm in Kent: Chard
From Wild Country Organics in Cambridgeshire: Peppers and Tatsoi
From organic wholesalers Langridge: Bananas (Peru), grapes (Spain), melons (Spain), plums (Herefordshire), pears (netherlands), Sweetcorn (suffolk), Apples (sussex)
Large vegetable bags have red rudolph potatoes, carrots, spring onions, kale, chard, basil, tomatoes, squash, green peppers No potato bags have aubergine
Standard vegetable bags have red rudolph potatoes, carrots, spring onions, tatsoi, kale, chillis, squash, cucumbers. No potato bags have french beans.
Medium vegetable bags have red rudolph potatoes, carrots, chard, leeks, courgette and tomatoes. No potato bags have green peppers.
Small vegetable bags have red rudolph potatoes, spring onions, lettuce, cucumbers, beetroot. No potato bags have sweetcorn.
Standard fruit bags have discovery apples, guyot pears, bananas, plums and grapes
Medium fruit bags have melons, guyot pears, plums and discovery apples.
Small fruit bags have guyot pears, discovery apples and guyot pears.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Hawkendale and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
