Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Mint, wet garlic, rhubarb, cherries and salad.
From Sarah Green in Essex: Chioggia beetroot, rainbow chard, kohl rabi, Batavia lettuce, Oakleaf lettuce, new Coleen potatoes and spring onions.
From Wild Country in Cambridgeshire: Sorrel, rocket, cavolo nero and salad.
From Bedlam Farm in Cambridgeshire: Baby globe artichokes.
From Graham Hughes in Norfolk: Brown onions.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Bunched carrots, radish (Suffolk), tenderstem broccoli, celery (Cambs), Valor potatoes, Oakleaf lettuce (Devon), strawberries, oranges (Spain), apricots, plums, lemons (Italy), bananas (Dominican Republic).
Large vegetable bags have new Coleen potatoes, bunched carrots, spring onions, salad, cavolo nero, tenderstem broccoli, baby globe artichokes, kohl rabi, mint and wet garlic. No potato bags have mushrooms.
Standard vegetable bags have Valor potatoes, bunched carrots, spring onions, lettuce, cavolo nero, tenderstem broccoli, radish and sorrel. No potato bags have Chioggia beetroot.
Medium vegetable bags have Valor potatoes, bunched carrots, wet garlic, cavolo nero, kohl rabi and tenderstem broccoli. No potato bags have mushrooms.
Small vegetable bags have Valor potatoes, brown onions, rainbow chard, celery and rocket. No potato bags have radishes.
Standard fruit bags have rhubarb, oranges, bananas, plums and either strawberries or cherries.
Medium fruit bags have bananas, oranges, apricots and plums.
Small fruit bags have oranges, lemons and plums.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
