Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Beetroot, cucumbers, chillies and salad.
From Forty Hall in Enfield: Salad.
From Sarah Green in Essex: Beetroot, summer cabbage, wet garlic, kohlrabi and red spring onions.
From Ripple Organic in Kent: Green onions and spinach.
From Bore Farm in Kent: Lettuce.
From Hughes Organic in Norfolk: Courgettes.
From Bagthorpe Farm in Norfolk: Carrots and Accent new potatoes.
From Wild Country in Cambridgeshire: Green curly kale, coriander and cucumbers.
From Bedlam Farm in Cambridgeshire: Rhubarb.
From organic wholesalers Langridge: Bunched carrots (Suffolk), celery (Cambs), bunched onions (Lanc), broccoli (Lincs), sugarsnap peas (Devon), black plums, oranges, Cantaloupe melons (Spain), peaches, lemons (Italy), bananas (Dominican Republic).
Large vegetable bags have Accent new potatoes, carrots, bunched onions, spinach, lettuce, kohlrabi, broccoli, sugar snap peas and coriander. No potato bags have summer cabbage.
Standard vegetable bags have Accent new potatoes, carrots, green onions, spinach, lettuce, beetroot, kohlrabi and cucumber. No potato bags have green chillies.
Medium vegetable bags have Accent new potatoes, carrots, curly kale, cucumber, sugar snap peas and wet garlic. No potato bags have celery.
Small vegetable bags have Accent new potatoes, red spring onions, salad, beetroot and courgettes. No potato bags have kohlrabi.
Standard fruit bags have bananas, Cantaloupe melon, oranges, black plums and peaches.
Medium fruit bags have bananas, rhubarb, Cantaloupe melon and oranges.
Small fruit bags have bananas, black plums and peaches.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
