Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Spring garlic, pea shoots, salad and rhubarb.
From Hughes Organics in Norfolk: Onions and leeks.
From Wild Country in Cambridgeshire: Pak choi and spinach.
From Ripple Organics in Kent: Stir fry greens and wild garlic.
From Laines Organic in Sussex: Jerusalem artichokes.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Spartan apples (Kent), carrots (Suffolk), white cabbage (Lincs), Red Alouette potatoes, beetroot, parsnips, swede (Devon), lemons (Spain), kiwis, oranges (Italy), bananas (Dominican Republic).
Large vegetable bags have Red Alouette potatoes, carrots, onions, stir fry greens, salad, leeks, Jerusalem artichokes, swede and white cabbage. No potato bags have wild garlic.
Standard vegetable bags have Red Alouette potatoes, carrots, onions, stir fry greens, salad, Jerusalem artichokes, leeks and swede. No potato bags have wild garlic.
Medium vegetable bags have Red Alouette potatoes, onions, pak choi, spring garlic, Jerusalem artichokes and parsnips. No potato bags have beetroot.
Small vegetable bags have Red Alouette potatoes, carrots, spinach, mushrooms, leeks and pea shoots. No potato bags have beetroot.
Standard fruit bags have bananas, Spartan apples, kiwis, rhubarb and oranges.
Medium fruit bags have Spartan apples, kiwis, bananas and oranges.
Small fruit bags have kiwis, lemons and Spartan apples.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability.
