Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Broadbean tips, pea shoots, salad, stir fry greens, Champagne rhubarb and maincrop rhubarb.
From Hughes Organics in Norfolk: Onions and leeks.
From Wild Country in Cambridgeshire: Tatsoi and salad.
From Ripple Organics in Kent: Crown Prince squash, wild garlic and stir fry greens.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From Laines Farm in Sussex: Jerusalem artichokes.
From organic wholesalers Langridge: Carrots (Suffolk), Red Alouette and Ware potatoes, beetroot, parsnips, swede (Devon), Conference pears (Netherlands), kiwis, mandarins, blood oranges (Italy), bananas (Dominican Republic).
Large vegetable bags have potatoes, carrots, onions, tatsoi, stir fry greens, leeks, swede, mushrooms and broad bean tips or pea shoots. No potato bags have Jerusalem artichokes.
Standard vegetable bags have potatoes, carrots, onions, tatsoi, salad, Crown Prince squash, swede and wild garlic. No potato bags have Jerusalem artichokes.
Medium vegetable bags have potatoes, onions, stir fry greens, Crown Prince squash, beetroot and parsnips. No potato bags have mushrooms.
Small vegetable bags have potatoes, carrots, salad, Crown Prince squash and broad bean tips or pea shoots. No potato bags have beetroot.
Standard fruit bags have bananas, Champagne rhubarb, blood oranges, Conference pears and mandarins.
Medium fruit bags have rhubarb, mandarins, bananas and Fiesta apples.
Small fruit bags have Conference pears, bananas and kiwis.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
