Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Parsnips, Jerusalem artichokes and salad.
From Sarah Green in Essex: Leeks, beetroot, radicchio, kalettes.
From Hughes Organics in Norfolk: Onions.
From Bagthorpe Farm in Norfolk: Parsnips.
From Bedlam Farm in Cambridgeshire: Festival squash.
From Ripple Organics in Kent: Stir fry greens.
From Oakwood Farms in Suffolk: Adams Pearmain apples.
From Capel Mushrooms in Suffolk: White mushrooms.
From organic wholesalers Langridge: Conference pears (Kent), Red Alouette potatoes, green curly kale (Devon), yellow carrots, Chioggia beetroot, Brussels sprout tops (Lancs), celeriac, swede, red cabbage (Lincs), lemons (Spain), Tarocco blood oranges, Red Star Ruby grapefruit, kiwis (Italy), bananas (Dominican Republic).
Large vegetable bags have Red Alouette potatoes, yellow carrots, onions, green curly kale, radicchio, beetroot, Jerusalem artichokes, Festival squash and kalettes. No potato bags have celeriac.
Standard vegetable bags have Red Alouette potatoes, yellow carrots, onions, salad, stir fry greens, leeks, swede and mushrooms. No potato bags have Chioggia beetroot.
Medium vegetable bags have Red Alouette potatoes, yellow carrots, sprout tops, leeks, Chioggia beetroot and mushrooms. No potato bags have red cabbage.
Small vegetable bags have Red Alouette potatoes, onions, sprout tops, leeks and parsnips. No potato bags have beetroot.
Standard fruit bags have bananas, Adams Pearmain apples, Conference pears, Tarocco oranges and kiwis.
Medium fruit bags have Red Star Ruby grapefruit, Adams Pearmain apples, Tarocco oranges and kiwis.
Small fruit bags have Conference pears, Tarocco oranges and lemons.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
