Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Green kale, Jerusalem artichokes.
From Sarah Green in Essex: Ambo potatoes, beetroot, Super chillies, green kale, leeks, radicchio.
From Hughes Organics in Norfolk: Onions, Conference pears.
From Bagthorpe Farm in Norfolk: Carrots, parsnips.
From Bedlam Farm in Cambridgeshire: Casperita squash, Onion squash.
From Nash Nurseries in Kent: Tundra cabbage.
From Capel mushrooms in Suffolk: White mushrooms.
From Oakwood Farms in Suffolk: Court Pondue Plat apples.
From organic wholesalers Langridge: Golden beetroot, Chioggia beetroot, sprout tops (Lancs), swede (Lincs), Bacon avocados, clementines (Spain), kiwis, Navel oranges (Italy), bananas (Dominican Republic).
Standard vegetable bags have Ambo potatoes, carrots, onions, green kale, sprout tops, leeks, swede and Chioggia beetroot. No potato bags have mushrooms.
Large vegetable bags have Ambo potatoes, carrots, onions, green kale, Tundra cabbage, beetroot, leeks, swede, Onion squash and Super chillies. No potato bags have parsnips.
Medium vegetable bags have Ambo potatoes, onions, Tundra cabbage, Onion squash, golden beetroot and mushrooms. No potato bags have Jerusalem artichokes.
Small vegetable bags have Ambo potatoes, carrots, radicchio, Casperita squash and leeks. No potato bags have parsnips.
Standard fruit bags have bananas, Court Condue Plat apples, oranges, Conference pears and Bacon avocado.
Medium fruit bags have Court Condue Plat apples, oranges, kiwis and Bacon avocado.
Small fruit bags have clementines, Conference pears and kiwis.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
