Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Garlic, black Spanish radish.
From Sarah Green in Essex: Ambo potatoes, Cavolo Nero, Brussels sprouts, leeks, beetroot, radicchio.
From Hughes Organics in Norfolk: Onions, Conference pears.
From Bagthorpe Farm in Norfolk: Carrots, parsnips.
From Ripple organics in Kent: Butternut squash, spinach.
From Oakwood Farms in Suffolk: Fiesta apples.
From organic wholesalers Langridge: Golden beetroot (Norfolk), sprout tops (Lancs), celeriac, swede (Lincs), pomegranates (Spain), kiwis, Navel oranges (Italy), bananas (Dominican Republic).
Standard vegetable bags have Ambo potatoes, carrots, onions, sprout tops, Cavolo Nero, beetroot, celeriac and leeks. No potato bags have Brussels sprouts.
Large vegetable bags have Ambo potatoes, carrots, onions, Cavolo Nero, radicchio, leeks, parsnips, golden beetroot, swede and garlic. No potato bags have Brussels sprouts.
Medium vegetable bags have Ambo potatoes, onions, radicchio, Butternut squash, parsnips and sprout tops. No potato bags have black Spanish radish.
Small vegetable bags have Ambo potatoes, carrots, sprout tops, celeriac, garlic and leeks. No potato bags have spinach.
Standard fruit bags have bananas, Fiesta apples, oranges, Conference pears and pomegranate.
Medium fruit bags have Fiesta apples, oranges, kiwis and Conference pears.
Small fruit bags have bananas, kiwis and Conference pears.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
