Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Chillies, Jerusalem artichokes.
From Sarah Green in Essex: Ambo potatoes, Cavolo Nero, Brussels sprouts, Savoy cabbages, leeks, beetroot.
From Hughes Organics in Norfolk: Cauliflower, onions, Conference pears.
From Bagthorpe Farm in Norfolk: Carrots, parsnips.
From Ripple organics in Kent: Kale, Spaghetti squash, Hokkaido squash, butternut squash, salad.
From Capel Mushroms in Suffolk: White mushrooms.
From Oakwood Farms in Suffolk: Fiesta apples.
From Laines Organics in Sussex: Rainbow chard, Jerusalem artichokes.
From organic wholesalers Langridge: Golden beetroot (Norfolk), swede (Lincs), mandarins (Spain), White Italia grapes, Navel oranges (Italy), bananas (Dominican Republic).
Standard vegetable bags have Ambo potatoes, carrots, onions, rainbow chard, salad, leeks, Spahgetti squash and parsnips. No potato bags have swede.
Large vegetable bags have Ambo potatoes, carrots, onions, salad, rainbow chard, beetroot, Hokkaido squash, leeks, chillies and Savoy cabbage. No potato bags have cauliflower.
Medium vegetable bags have Ambo potatoes, carrots, kale, Jerusalem artichokes, golden beetroot and leeks. No potato bags have cauliflower.
Small vegetable bags have Ambo potatoes, onions, Cavolo Nero, brussels sprouts and butternut squash. No potato bags have beetroot.
Standard fruit bags have bananas, Fiesta apples, mandarins, Conference pears and grapes.
Medium fruit bags have Fiesta apples, oranges, bananas and Conference pears.
Small fruit bags have Fiesta apples, oranges and Conference pears.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
