Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Chillies, Jerusalem artichokes.
From Stort Valley in Hertfordshire: beetroot, celery, lettuce, turnips.
From Sarah Green in Essex: Ambo potatoes, Savoy cabbages, turnips, leeks, beetroot.
From Hughes Organics in Norfolk: Onions, brocolli, Conference pears.
From Ripple organics in Kent: Stir fry greens, kale, Hokkaido squash, salad.
From Capel Mushroms in Suffolk: White mushrooms.
From Oakwood Farms in Suffolk: Fiesta apples.
From organic wholesalers Langridge: Carrots, Golden beetroot (Norfolk), parsnips (Lancs), Bacon avocadoes (Spain), mandarins (Spain), kiwis (Italy), bananas (Dominican Republic).
Standard vegetable bags have Ambo potatoes, carrots, onions, kale, Savoy cabbage, beetroot, broccoli and chillies. No potato bags have Jerusalem artichokes.
Large vegetable bags have Ambo potatoes, carrots, onions, kale, stir fry greens, Jerusalem artichokes, beetroot, broccoli and parsnips. No potato bags have mushrooms.
Medium vegetable bags have Ambo potatoes, onions, stir fry greens, mushrooms, turnips and Hokkaido squash. No potato bags have celery.
Small vegetable bags have Ambo potatoes, carrots, lettuce, beetroot and leeks. No potato bags have parsnips.
Standard fruit bags have bananas, Fiesta apples, kiwis, Conference pears and avocado.
Medium fruit bags have Fiesta apples, mandarins, bananas and avocado.
Small fruit bags have Fiesta apples, mandarins and avocado.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
