Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Chillies, garlic.
From Sarah Green in Essex: Ambo potatoes, radicchio, brussel sprouts, leeks, beetroot.
From Hughes Organics in Norfolk: Onions, brocolli.
From Ripple organics in Kent: Stir fry greens, Hokkaido squash, spinach, Butternut squash, mixed salad.
From Oakwood Farms in Suffolk: Cox apples.
From organic wholesalers Langridge: Carrots, Golden beetroot, swede, cauliflower (Norfolk), pomegranates (Spain), Comice pears (Kent), mandarins (Spain), kiwis (Italy), bananas (Dominican Republic).
Standard vegetable bags have Ambo potatoes, carrots, onions, radicchio, stir fry greens, brussel sprouts, Hokkaido squash and garlic. No potato bags have beetroot.
Large vegetable bags have Ambo potatoes, carrots, onions, radicchio, spinach, brussel sprouts, leeks, brocolli and Butternut squash. No potato bags have beetroot.
Medium vegetable bags have Ambo potatoes, carrots, mixed salad, beetroot, swede, and garlic. No potato bags have mushrooms.
Small vegetable bags have Ambo potatoes, onions, spinach, cauliflower and chillies. No potato bags have brocolli.
Standard fruit bags have bananas, Cox apples, mandarins, Comice pears and pomegranates.
Medium fruit bags have Cox apples, kiwis, Comice pears and pomegranates.
Small fruit bags have bananas, Comice pears and kiwis.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
