Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Chillies, beetrooot, chayote, Black Spanish radish.
From Stort Valley in Hertfordshire: Beetroot, baby brassica mix, celery, green curly kale and rocket.
From Sarah Green in Essex: Red cabbage, cauliflower, fennel, Cavolo Nero.
From Hughes Organics in Norfolk: Broccoli, carrots, onions.
From Ripple organics in Kent: Mixed kale, chard, Rudolph potatoes, Butternut squash, salad.
From Nash Nursery in Kent: Leeks, Stripetti squash.
From Bore Farm in Kent: Celeriac.
From Capel Mushrooms in Suffolk: White mushrooms.
From Oakwood Farms in Suffolk: Concorde pears.
From organic wholesalers Langridge: Parsnips (Lancashire), pomegranates, mandarins (Spain), kiwis (Italy), bananas (Dominican Republic).
Standard vegetable bags have Rudolph potatoes, carrots, onions, rocket or salad, kale, beetroot, cauliflower and leeks. No potato bags have parsnips.
Large vegetable bags have Rudolph potatoes, carrots, onions, baby brassica mix, red cabbage, beetroot, chayote, broccoli and Stripetti squash. No potato bags have Black Spanish radish.
Medium vegetable bags have Rudolph potatoes, carrots, Cavolo Nero, chillies, cauliflower and mushrooms. No potato bags have celeriac.
Small vegetable bags have Rudolph potatoes, onions, chard, celery and Butternut squash. No potato bags have Black Spanish radish.
Standard fruit bags have bananas, mandarins, Concorde pears, kiwis and pomegranates.
Medium fruit bags have mandarins, Concorde pears, apples and pomegranates.
Small fruit bags have apples, Concorde pears and kiwis.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
