Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
Standard vegetable bags have carolus potatoes, purple sprouting broccoli (Devon), beetroot, carrots, leeks (Norfolk), spinach (Essex), stir fry greens and wild garlic (Kent). No potato bags have cauliflower (Kent).
Large vegetable bags have carolus potatoes (Devon), beetroot, carrots, leeks (Norfolk), spring greens, pak choi (Essex), tatsoi (Cambs), mushrooms (Suffolk), cauliflower and wild garlic (Kent). No potato bags have purple sprouting broccoli (Devon).
Medium vegetable bags have carolus potatoes, purple sprouting broccoli (Devon), tatsoi (Cambs) carrots (Norfolk), pak choi (Essex), spring garlic (Chingford). No potato bags have cauliflower (Kent).
Small vegetable bags have carolus potatoes (Devon), beetroot, leeks (Norfolk), tundra cabbage (Kent) and salad (Walthamstow and Chingford). No potato bags have mushrooms (Suffolk).
Standard fruit bags have bananas (Dominican Republic), pears (Dutch), apples (Sussex), mandarins (Spain) and rhubarb (Chingford).
Medium fruit bags have pears (Dutch), apples (Sussex), avocado and mandarins (Spain).
Small fruit bags have bananas (Dominican Republic), pears (Dutch) and rhubarb (Chingford).
We get our produce from Hughes Organics (Norfolk), Ripple Organics (Kent), Sarah Green Organics (Essex), Wild Country Organics (Cambridgeshire), Capel Mushrooms, Oakwood Farm (Suffolk) and organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 15% of produce from Hawkwood Nursery (Chingford) or our farmstarters London Grown (Enfield), Daniel (Chingford) or Stort Valley (Hertfordshire). Contents may vary due to availability.
