A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 21 March

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Ambo potatoes, spring greens (Essex), carrots, onions, leeks, mixed salad leaves, Green Kabocha squash (Norfolk), red cabbage (Leeks). No potato bags have celeriac (Essex).

Large vegetable bags have Ambo potatoes, spring greens (Essex), onions, carrots, coriander, mixed salad leaves (Norfolk), brown mushrooms (Suffolk), beetroot, white cabbage, (Lincs), parsnips (Devon). No potato bags have celeriac (Essex).

Medium vegetable have Ambo potatoes, spring greens, swede (Essex), onions, leeks (Norfolk), mixed salad leaves (Chingford). No potato bags have white mushrooms (Suffolk).

Small vegetable bags have Ambo potatoes (Essex), carrots (Norfolk), kalettes (Kent), white cabbage (Lincs), parsnips (Devon). No potato bags have white mushrooms (Devon).

Standard fruit bags have bananas (Dominican Republic), clementines (Spain), Braeburn apples, blood oranges, Kiwi (Italy).

Medium fruit bags have bananas (Dominican Republic), blood oranges (Italy), clementines, grapefruit (Spain).

Small fruit bags have bananas (Dominican Republic), Jonagold apples (Norfolk), blood oranges (Italy), clementines (Spain).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Sarah Green (Essex), Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). We aim to contribute 20% of the produce in our bags from either Hawkwood Plant Nursery (Chingford), or our farm starters; London Grown (Haringay), Shannon (Ilford), Primrose Organic farm (Herts). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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