A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 5 April

Here are the details of this week’s box scheme fruit and veg bags. Tempted? Join the box scheme here.

Standard vegetable bags have Baker potatoes, carrots (Lincs), beetroot  (Devon), onions (Cambs), pak choi, swede, red cabbage (Essex), watercress (Chingford). No potato bags have black radish (Chingford) and parsley (Essex).

Large vegetable bags have Baker potatoes, cauliflower, carrots (Lincs), onions (Cambs), pak choi, swede, savoy cabbage, parsley (Essex), salad leaves (Chingford). No potato bags have black radish (Chingford).

Medium vegetable bags have Baker potatoes, cauliflower, purple sprouting broccoli (Lincs), beetroot  (Devon),  rainbow chard (Essex). No potato bags have Parsnips (Lincs).

Small vegetable bags have Baker potatoes, carrots (Lincs), salad onions (Norfolk), beetroot  (Devon), mixed salad leaves (Chingford). No potato bags have parsnips (Lincs).

Standard fruit bags have bananas (Dominican Republic), Red Pippin apples (Kent), oranges (Italy), Champagne rhubarb (Chingford), mandarins (Spain).

Medium fruit bags have Red Pippin apples (Kent), oranges (Italy), Champagne rhubarb (Chingford), mandarins (Spain).

Small fruit bags have Red Pippin apples (Kent), rhubarb (Chingford), mandarins (Spain).

 

Where does our produce come from? We get our produce from Hughes Organics (Norfolk), Breckland Organics (Norfolk B), Woodlands Organics (Lincolnshire), Eves Hill Veg Co (Norfolk), Riverdale Farm (Cambridgeshire) and other small farmers in East Anglia, Sarah Green (Essex), Hawkwood Plant Nursery (Chingford) local ‘Cropshare’ growers, and The Apricot Centre (Essex). Produce also comes from organic farmer and local wholesaler Brockmans Farm (Kent) and from organic wholesaler Langridge (especially non-UK fruit). Contents may vary due to availability.

Categories:  In the bags, In the Bags This Week, News

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